Saw the pictures, got excited, then realized I am crap cook. I might make do with going to Winn Dixie to buy some Kraft cheesy pimento spread to tide me over. Haven't had any in 15 years. Don't know why the pimento spread came to mind, but now I am fixated on it.
“Eat This While You Read That” and although it’s long, it stuck. I often shorten it to ETWYRT, which acronym could be pronounced ‘eat write’ and that’s close enough to work…
I love wordplay. That acronym just rolls off the tongue. What a gem.
I suspect a half pound of country ham belongs on that board. If those crackers are as good as they sound, I'm being very well behaved in my portion control.
Thanks Cedar, and to everybody, I hope you enjoy our short story collection as much as you enjoy the charcuterie. Just remember, the second time you make it, it's very quick because you already have he crackers.
Saw the pictures, got excited, then realized I am crap cook. I might make do with going to Winn Dixie to buy some Kraft cheesy pimento spread to tide me over. Haven't had any in 15 years. Don't know why the pimento spread came to mind, but now I am fixated on it.
And those crackers were GOOD!!!
“Eat This While You Read That” and although it’s long, it stuck. I often shorten it to ETWYRT, which acronym could be pronounced ‘eat write’ and that’s close enough to work…
I love wordplay. That acronym just rolls off the tongue. What a gem.
I suspect a half pound of country ham belongs on that board. If those crackers are as good as they sound, I'm being very well behaved in my portion control.
Thanks Cedar, and to everybody, I hope you enjoy our short story collection as much as you enjoy the charcuterie. Just remember, the second time you make it, it's very quick because you already have he crackers.
Exactly!