There is a Chinese regional cooking style which I am told is Hong Long, which uses anise as a seasoning in meat dishes. But that would appear to paint the lily and gild the sunset.
My mom’s side of the family makes special breads at Easter that look like nesting birds and braided pretzels. They have ground star anise in the dough, and they taste delicious.
There is a Chinese regional cooking style which I am told is Hong Long, which uses anise as a seasoning in meat dishes. But that would appear to paint the lily and gild the sunset.
Interesting! I may have to see what my cookbooks have.
My mom’s side of the family makes special breads at Easter that look like nesting birds and braided pretzels. They have ground star anise in the dough, and they taste delicious.