Have your cake, and eat it, too
A cent of yeast? Apparently inquiring minds wanted to know 5 years and ten months ago; https://cooking.stackexchange.com/questions/91903/how-much-is-1-2-cents-worth-of-yeast-in-an-old-recipe
I'd forgotten about blocks of yeast rather than the dried stuff we buy now.
I love this kind of coffee cake. Not too sweet, but nice and cinnamon-y.
Vintage Pennsylvania Dutch Cooking: Cinnamon Kuchen Recipe from Glen and Friends Cooking: https://www.youtube.com/watch?v=9YbPguZS5pI
a delightful channel you might enjoy.
I was watching this when Sanford asked me to make something like it! I do enjoy Glen's stuff very much. It's always funny when he's working out of a cookbook I also own.
A cent of yeast? Apparently inquiring minds wanted to know 5 years and ten months ago; https://cooking.stackexchange.com/questions/91903/how-much-is-1-2-cents-worth-of-yeast-in-an-old-recipe
I'd forgotten about blocks of yeast rather than the dried stuff we buy now.
I love this kind of coffee cake. Not too sweet, but nice and cinnamon-y.
Vintage Pennsylvania Dutch Cooking: Cinnamon Kuchen Recipe from Glen and Friends Cooking: https://www.youtube.com/watch?v=9YbPguZS5pI
a delightful channel you might enjoy.
I was watching this when Sanford asked me to make something like it! I do enjoy Glen's stuff very much. It's always funny when he's working out of a cookbook I also own.