After coming back from Chitna one year we had a 20 salmon BBQ something like that, but not quite so complex.
A friend that has just spent some years in Hawaii had just returned. His marinade sauce was pretty much pineapple juice, soy sauce, a bottle of beer (Guinness Foreign Extra Stout) and sugar plus a pinch of this and a handful of that, oregano, lemon grass, maybe a little dill, whatever.
Whatever, it turned out good enough that 20 salmon, around 50 people, including 8 or 12 high metabolism kids, no leftovers at the end of a very long (Startled BBQing around noon, folks still eating after midnight.) , Alaska summer, day.
No diesel exhaust but plenty of mosquitoes added to the sauce for extra protein (The yellow jackets that landed in it we'd fish back out.).
I am packing your recipe away for sometime come July, BTW.
Oh, that sounds good!
Sounds delicious!
After coming back from Chitna one year we had a 20 salmon BBQ something like that, but not quite so complex.
A friend that has just spent some years in Hawaii had just returned. His marinade sauce was pretty much pineapple juice, soy sauce, a bottle of beer (Guinness Foreign Extra Stout) and sugar plus a pinch of this and a handful of that, oregano, lemon grass, maybe a little dill, whatever.
Whatever, it turned out good enough that 20 salmon, around 50 people, including 8 or 12 high metabolism kids, no leftovers at the end of a very long (Startled BBQing around noon, folks still eating after midnight.) , Alaska summer, day.
No diesel exhaust but plenty of mosquitoes added to the sauce for extra protein (The yellow jackets that landed in it we'd fish back out.).
I am packing your recipe away for sometime come July, BTW.