8 Comments

Jambalaya is great. After he makes it once or twice, he'll have it by heart; then he can start riffing, using whatever is available. (Someone whose blog I read calls this approach "pig tail and frog leg" jambalaya/spaghetti sauce/etc.)

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Buy a box of Zatatrain's at your local grocery store and add the meat of your choice.

All the Cajun's I know think it's good stuff.

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A lot of the base/post/fort/kaserne libraries have been closed over the last couple decades. It's not the same military it once was.

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Ouch. Well, he has access to my kindle library, at least. We gave him a kindle he can take on the boat with him when he gets to that point.

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I'm here for the Toast pics.

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How many recipes call for the Holy Trinity?

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"All of them, I think."

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Cajun cooking - onion, celery & bell peppers

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