Feeding up the ill
Fannie Farmer wrote two cook books, of which one was entirely dedicated to the feeding of the sick. She was invited to lecture at Harvard.
I have one of them - a reprint, of course!
This is a go-to especially in the winter. Lots of nutmeg: I mix it in and sprinkle it on top. I might put vanilla in there, even. I sweeten with maple syrup (low glycemic) or xylitol (for super low-carb).
My go to sweetener now is date syrup (no glucose spike). Mixes into custards beautifully and tastes rather like sorghum (my all time favorite syrup).
Fannie Farmer wrote two cook books, of which one was entirely dedicated to the feeding of the sick. She was invited to lecture at Harvard.
I have one of them - a reprint, of course!
This is a go-to especially in the winter. Lots of nutmeg: I mix it in and sprinkle it on top. I might put vanilla in there, even. I sweeten with maple syrup (low glycemic) or xylitol (for super low-carb).
My go to sweetener now is date syrup (no glucose spike). Mixes into custards beautifully and tastes rather like sorghum (my all time favorite syrup).