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We use coriander a fair bit in vinaigrette dressings, and cloves in beef stews and especially osso bucco. Star anise in mulled wine...

But I had never considered using these spices in my coffee. Thank you!

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What ratios of the six spices would you use to make pumpkin spice? 1:1:1... or? I like the idea of adding it to coffee. I tend to take my coffee black, but that's mostly because that involves zero thought early in the morning!

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