From the spice category, my favorite pizza topping is oregano. Unfortunately it seems fewer and fewer pizza parlors are using it. The few that still do, it's per request. Non spice toppings I like green peppers and mushrooms for vegetables...Maui onions if available. Sweet Italian sausage for meat.
I just put a teaspoon of this in what must be goulash--rotini and penne, 2/3 bottle of Aldi pasta sauce, parmesan, mozzarella, sliced black olives, and a half cup of Italian sausage. I had already used red pepper flakes on half a week ago.
(Good luck whipping the migraine.)
Time and rest. They could be worse, mine aren’t the worst I’ve heard of.
From the spice category, my favorite pizza topping is oregano. Unfortunately it seems fewer and fewer pizza parlors are using it. The few that still do, it's per request. Non spice toppings I like green peppers and mushrooms for vegetables...Maui onions if available. Sweet Italian sausage for meat.
Lightly in or added after like on Pizza to a Stir Fry as a change from Siracha
I just put a teaspoon of this in what must be goulash--rotini and penne, 2/3 bottle of Aldi pasta sauce, parmesan, mozzarella, sliced black olives, and a half cup of Italian sausage. I had already used red pepper flakes on half a week ago.
I see red pepper, I think Pizza Hut 1985.
Exactly the same thing I pictured, Pizza Hut of a bygone era.
Hot dogs. All beef on a bun with chopped onions, yellow mustard and red pepper flakes on top.